Thursday, July 11, 2013

Poached Eggs of Glory

So, it's vacation time, which means I have time to be creative in the kitchen. For brunch, I made this :




Spinach, coarsely chopped (although you could use any greens that you like)
Morsels of Smoked Salmon
Chunks of Avocado
Soft Poached Egg with Pepper
Multi-Grain Gluten Free Toast

Very, very delicious.

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