Our CSA from
Taproot Farms is a constant source of new pizza ideas. Tonight, it was the ground mutton that caught my eye. Alan requested a Greek-style pizza, so here it goes!
I cooked the mutton and spiced it with ground cumin, cardamom and crushed red pepper, adding some frozen basil pesto and a bit of tomato sauce to give it some sticking power.
 |
| Ground mutton base, drizzled with olive oil that I had let sit with crushed garlic and some chopped fresh mint. Next came red peppers, mushrooms, and a tiny bit of 4-cheese blend. |
 |
Feta, spinach, and the start of some grated mozzarella.
|
 |
| Just out of the oven... |
 |
| Sliced and perfect! |
Definitely one of our new favourites!
No comments:
Post a Comment