Branching out a bit from dinner food, we have been indulging in some fairly spectacular brunches these days (I love being on vacation!)
The latest is Banana Pancakes. I got the recipe from Cassey Ho's blog.
Recipe :
1 mashed banana
2 eggs
2 Tbsp flour (optional)
1 tsp coconut oil, melted (optional)
cinnamon (optional)
Mush all together, and cook as you normally would cook pancakes - HOWEVER, they cake considerably less time to cook, so keep on eye on them!
We served ours with pecans that I had fried with some butter and pure maple sugar. Heavenly!
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