It's not easy being green....

We decided to take advantage of the fact that it was slightly cooler than 35˚C yesterday, and make some pizza. In our CSA box this week we received garlic scapes, fresh basil and cilantro, so I decided to turn all of it into a beautiful pesto... I am realizing that we might need to buy a food processor if I keep this up!

So very green!!

Topped with peppers, black olives, mushrooms, and Oktoberfest sausages from Longspell Point Farm.

Much more sparse in toppings than we generally do, but we didn't want any of the flavours to be overwhelming.

It smelled delicious while cooking, and looked glorious when it came out of the oven. 

YUM!

Good balance of flavours, and well-timed, as we're back to sweltering heat again today!