Spicy Greek Pizza

We had a gathering at our place on Thursday night, for which I made a delicious 7-layer dip. The dip included sliced black olives, and there were quite a few left over in the can. So we decided that this week should be a Greek-ish pizza.

I froze some of the garlic scape pesto I made last week, so we thawed some of that and heated it with some butter and diced onions to form our base. The first toppings to go on were calabrese salami (very spicy, as we discovered when we each grabbed a small piece from the cutting board!) and red peppers :

Next came sliced tomatoes (which I realize are not visible due to the mound of GREEN!), spinach and the infamous sliced black olives :

Finally, feta cheese and our standard 4-cheese blend :

Minus the calabrese salami, this would be a very delicious vegetarian pizza (we just really enjoy spicy meat!)