Tonight is movie night! And also pizza night! How do we have time for both, you ask?
No idea.
But here we go!
This pizza is slathered with olive oil that I steeped with crushed red peppers, parmesan and garlic for about 15 minutes before spreading it over the dough.
For toppings, we have:
- sweet potato
- leeks
- black olives
- spinach (get it? IRON pizza?? ahahahahaha!)
- bacon
- parmesan
- mozzarella
The veggies and bacon come from our share at Taproot Farms. The olives and cheeses.... do not.
Here it is going into the oven :
Iron Man 3 in t-minus 45 minutes. Pizza is delicious. Excellent combination of flavours.
Friday, May 10, 2013
Saturday, May 4, 2013
GARLIC
Last night, we had pasta from The Noodle Guy. It was a beautiful gluten-free spaghetti with sautéed mushrooms, parmesan cheese and garlic. Lots of garlic. This pizza was inspired by that pasta!
In order to maximize the garlic content, I let some sit for about 15 minutes in the olive oil I used in the dough prior to mixing it in. Instead of a sauce, I used garlic-steeped olive oil. And then there were sautéed mushrooms, bacon, black olives, leeks and parmesan & mozzarella cheese.
Here it is before going into the oven (and before the mozza) :
And here it is in all its cooked glory :
Verdict :
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