Tonight's pizza is brought to you by :
ROASTED GARLIC
In preparation, I roasted an enormous garlic bulb. I didn't think to get a picture of it before turning it into a spread however. You can kind of make it out in this picture :
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| Roasted garlic spread with sweet potato |
I let the sweet potato slices sit in spicy olive oil while the garlic was roasting, hope that will give them a bit of a 'kick'.
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And then some feta....
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| ... and spinach... |
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| Smoked prosciutto |
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| Parmesan sprinkled liberally |
Alan found this pizza a little dry, we'll add mozzarella next time! Still, very delicious flavours - not too garlic-y, nice spice to the potatoes, and smoked prosciutto is always a good choice :-)
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