Monday, August 12, 2013

Sweet Potato & Prosciutto with Roasted Garlic Spread

Tonight's pizza is brought to you by :

ROASTED GARLIC

In preparation, I roasted an enormous garlic bulb. I didn't think to get a picture of it before turning it into a spread however. You can kind of make it out in this picture :

Roasted garlic spread with sweet potato

I let the sweet potato slices sit in spicy olive oil while the garlic was roasting, hope that will give them a bit of a 'kick'.
And then some feta....


... and spinach...

Smoked prosciutto

Parmesan sprinkled liberally

Alan found this pizza a little dry, we'll add mozzarella next time! Still, very delicious flavours - not too garlic-y, nice spice to the potatoes, and smoked prosciutto is always a good choice :-)





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