BASIIIILLL!!!

Don't mention the war.

Tonight's exciting pizza experience included a staple herb of Italian cuisine... you guessed it, basil. We do have a basil plant furiously trying to grow into something substantial on our front porch, but until it does, we're using what we get in our Taproot share. Seems to work nicely enough!

Basil and garlic butter. Man, we could almost slap some cheese on here and call it a day.

But no, we like lots of stuff on our pizzas.

The onions were a last minute. I insisted. She relented. All was right with the world.

And voila! The finished product!

A thing of glory.

And a very successful pizza adventure it was, too. Very excited for the next one!

The pizza's afoot!