Erin's pizza dough recipe

2 1/2 cups flour (we use kamut, but wheat flour would work as well in the same amount)
1 tsp salt
2(ish) Tbsp yeast
mix the above ingredients in a large bowl
1 tsp sugar (or honey)
2 Tbsp olive oil
1 cup warm water
mix the above ingredients, then add to the dry and knead for about 2 minutes.
Set aside to rise while you chop toppings - at least 20 minutes
Makes two 12 inch round pizzas.

Grease the pans with olive oil and sprinkle liberally with corn meal.

Top.

Bake at 425° for about 15 minutes, or until edges are golden brown.