All right, it's time for the weekly pizza update. We're fast approaching Christmas here at Chez Alan and Erin, which means a lot of running about doing emergency gift shopping and not so much time for incredibly creative pizza ideas. That doesn't mean we're skipping pizza night - no, we're cooking a couple of pies and just throwing on whatever we've got!
Tonight's toppings involve a base of garlic and onion slapchopped and cooked with melted butter, bacon, red pepper, mushrooms, kale and various cheeses. We often like to use Zerto's four cheese blend plus a healthy dose of mozza.
In the oven...
Out of the oven...
Delizioso!
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