New Year's Eve Pizza

Although we had sort of planned to go out this New Year's Eve, pizza and a quiet night in were calling to us. And this is the result :

First, we broke from our traditional light kamut crust and went with whole kamut. Not grainy, as I had feared - in fact, quite flavourful. We will likely stick to the whole grain in the future.

In addition, our friend Ali brought us some arugula and blue cheese pesto to try. What better night for pizza sauce experimentation that New Year's Eve?

Next, red peppers, delicately placed by Alan :

And green peppers, likewise :

Thin slices of crimini mushrooms and sweet potatoes (note the "artistic" lens smudge...)

Prosciutto and kale :

CHEESE!

Pre-midnight smooches (with pizza taking a background role for the time being) :

Et voilà! Delicious!