Stinging Nettles Are Good!

Last week in our share, we received Stinging Nettles, along with strict instructions not to touch them before cooking. I decided that using them as part of this week's pizza would be a good plan, as I wasn't sure what else to do with them. And then, while buying some delicious samosas at the Farmer's Market, it hit me - nettles IN THE CRUST!!

I made my regular pizza dough recipe, but instead of adding a full cup of warm water, I did 3/4 of a cup of water mixed with freshly steamed nettles. The result was a big hit :

Topped with :

- pizza sauce

- bacon

- fiddleheads

- red peppers

- mushrooms

- feta cheese

- mozza

YUM! I will definitely make this crust again!