Sometimes the best pizza is surprise pizza

This past weekend, there was no pizza night. I was away from Friday after school until Sunday night, in rehearsals for Xara's next big show "Wail". I did have some pizza, at the Heartwood Café in Halifax (which was really super delicious), but it wasn't quite the same.

On my way home this evening, thinking about what to have for supper since Alan was in a Vocal Ensemble rehearsal until 7pm, I decided to take the time to make pizza by myself. When Alan walked in and saw the pizzas ready to go in the oven, the look on his face was reward enough for having prepared the pizza solo this time around.

I made herbed dough this time, which was just my regular dough recipe plus some garlic powder and dried basil. Then I spread it with pesto and topped it with :

- red and green bell peppers
- portabello mushrooms
- bacon
- beets
- kale
- goats' cheese
- mozza

It is cooking right now, and smells divine. Hooray for mid-week pizza adventures!